Denmark has gained worldwide recognition for its innovative and acclaimed culinary scene. The country is home to several Michelin-starred restaurants, including Noma, which has been named the best restaurant in the world multiple times. Danish cuisine often combines fresh, locally sourced ingredients with modern cooking techniques. Visitors can indulge in delicious seafood dishes, such as smoked herring and pickled herrings, or savor traditional Danish pastries like wienerbrød and smørrebrød. Additionally, the vibrant food markets in Copenhagen, such as Torvehallerne, offer a wide selection of gourmet treats and local specialties.